Where did the summer go?

The last blog was about an early spring.  That is nothing compared to the early harvest we are facing!  What a year.  Where did the summer go?  Oh we know, it is still 100+ out there and summer for intensive purposes but the grapes have moved along fast this year and we are in a early harvest situation.  We have already harvested one varietal and will harvest two additional varieties in August.  This will be an interesting year to watch the harvest and the wineries. 

Lots of new challenges (and opportunities).  Will we get the same amount of juice?  Will the flavors be more concentrated?  What happens if we now get rain?  How about the birds - they are already present in the vineyards this year?  Will the chemistry be the same or will we face new challenges?  Will vineyards drop the fruit to save the vines?  Will anyone risk a 'late harvest'?  If vineyards choose to let the fruit hang longer, will we have higher alcohol wines due to the higher brix?  Will there be a shortage of grapes?

Stay tuned - the ride is about to start....