Tuesday, December 4, 2012

Getting ready for spring!

It seems odd to say that in December but as we wrap up this year, we are already doing the planning for 2013.  2012 was our first full harvest and we have learned a lot from this harvest.  Challenged by the drought and the full fruit we carried, we are going to be extra careful with pruning decisions this year and we start that in about two months.  As much as we are loving this unseasonably lovely weather, we would like moisture to replenish the ground and the ponds.  In the winery, we are working on barreling (Seyval is now in the barrels) and blending trials.  While we try to keep the flavour profiles similar to the blends we have today, we do want to celebrate each vintage and what the grapes are imparting so if you love the blends, be sure to try them again.